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Palfrey Cocoa powder, also known as dark chocolate introduced by the Spanish at the beginning of the 16 century. Cocoa is thought to have first been used by the Maya civilization of Central America for the myriad of health benefits that come with it. It’s a dried, ripen, and fully fermented seed from the Theobroma tree’s cacao seeds, a small evergreen tree from the Malvaceae family. Cocoa powder offers a rich taste and bold chocolate flavor without the unwanted sugars and additive. Cocoa powder is full of the goodness of chocolate in a smooth, rich, natural cocoa powder that is great for baking. It is ideal for hot cocoa, frostings, cakes, brownies, and other rich chocolate desserts. Cocoa powder is natural & unsweetened. It is free of any additives, sugars, commonly found in processed chocolate. We are in the business of manufacturing happiness, marketing sweetness spreading smiles. Every smile we create reflects our experience, the quality of our product, and our brand's marketability power. Our vision is to be successful in providing superior quality products to our customers and reach a pinnacle of customer satisfaction.